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COMMON OCEANS SUSTAINABLE MANAGEMENT OF TUNA FISHERIES AND BIODIVERSITY CONSERVATION ...
The Ghana ABNJ Project is part of the global tuna project in Areas Beyond National Jurisdiction (ABNJ Tuna Project) which is being led by the Food and Agriculture Organization (FAO)
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Infrastructure Development
The Post-Harvest Unit of the Fisheries Commission provides infrastructure for modernization the fisheries sector and promoting value-addition to fish and fish products
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Samples of fish during a harvesting season
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Kingfish caught during a mid-water trawl
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Monitoring, Control, and Surveillance
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The Fisheries Commission is up to the task of enforcing fisheries-related laws and ...
The Fisheries Commission is up to the task of enforcing fisheries-related laws and regulations in Ghana
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Fisheries Commission Moves Towards Paperless Data Collection
Having received commendations for the introduction of the electronic vessel monitoring systems among other landmark technological innovations in Ghana’s fisheries sector
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Empowered Community Volunteers Gear Up to Assist in Fisheries Enforcement
Community Watchdog Volunteers from Ada and James Town have undergone a two-day training to enhance their capacities in land-based and sea borne patrols.
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Fisheries Ministry takes steps to sanitize industry
The Ministry of Fisheries and Aquaculture Development’s quest to engage fishermen and other players in the fishing industry on the effects of illegal fishing was curtailed by some sections of players in the industry.
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Government steps up efforts to develop aquaculture as a viable and profitable industry
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Get Your Fries and Fingerlings from Certified Hatchery Operators
Dr. De Fenzy Schandorf of the Aquatic Health Unit of the Fisheries Commission has cautioned fish farmers to be more cautious of the source of their fries and fingerlings. He advised farmers to buy their fries and fingerlings from certified hatchery operators ...
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Ensure Regular Checking of Water Quality, Ohene Marfo Advises Fish Farmers
A Fisheries Officer, Emmanuel Ohene Marfo has urged Fish Farmers to routinely check on their water temperature, salinity, oxygen and PH in their quest to reduce fish mortality rate
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