Small pelagic fish include anchovies, mackerel, and sardines and are popularly known as ‘the people’s fish’ because of their importance to local economies, nutrition and food security across the nation.
PRESS RELEASE: Small pelagic fish include anchovies, mackerel, and sardines and are popularly known as ‘the people’s fish’ because of their importance to local economies, nutrition and food security across the nation.
